Ruchi Garlic Pickle is a flavorful and aromatic condiment made from fresh garlic cloves blended with a combination of mustard oil, vinegar, and traditional South Asian spices. Known for its bold and tangy taste, this pickle is a perfect complement to various dishes, adding depth and spiciness. Packaged in a convenient 200 gm jar, it is a popular choice for enhancing meals.

Ingredients: Fresh Garlic Cloves,Mustard Oil,Salt,Vinegar,Red Chili Powder,Turmeric Powder,Fenugreek Seeds,Mustard Seeds,Asafoetida (Hing),Other traditional spices

Making Process:

Preparation of Garlic: Fresh garlic cloves are peeled and washed thoroughly.

Spice Roasting: Spices like fenugreek seeds and mustard seeds are lightly roasted to enhance their aroma and flavor.

Cooking: The garlic cloves are sautéed in mustard oil along with roasted spices.

Mixing with Vinegar and Salt: Vinegar and salt are added to the mixture to ensure preservation and balance the flavors.

Blending: The mixture is left to marinate, allowing the flavors to develop and infuse over time.

Packaging: Once ready, the pickle is carefully packed into airtight jars to maintain freshness.

Uses:

Side Dish: Pair with plain rice, parathas, chapatis, or lentils for a burst of flavor.

Cooking Ingredient: Add to curries or stir-fries to enhance the taste with a garlicky kick.

Snacks: Use as a dip or spread for sandwiches, wraps, or samosas.

Marinade: Mix with meats or vegetables for flavorful grilling or roasting.

Storage Instructions:

Cool, Dry Place: Store in a cool, dry area away from moisture and sunlight.

Refrigeration: Recommended after opening to maintain freshness and extend shelf life.

Airtight Seal: Always close the jar tightly after use.