Foodela Atta is a premium-quality whole wheat flour, made from carefully selected, high-grade wheat grains. Stone-milled and hygienically processed, it retains the natural fiber, nutrients, and authentic taste of traditional chakki atta. Ideal for soft, fluffy rotis, parathas, puris, and a wide range of South Asian bread, Foodela Atta brings home the warmth and nourishment of wholesome meals.